Cook(Indian / Arabic / Continental Basic)
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What You'll Learn
- Day 1: Introduction to Cook Job & Gulf Work Culture
- Day 2: Kitchen Hygiene & Food Safety Standards
- Day 3: Basic Cutting & Chopping Techniques
- Day 4: Spices, Herbs & Ingredient Knowledge
- Day 5: Cooking Utensils & Equipment Handling
- Day 6: Basic Cooking Methods (Boiling, Frying, Grilling, Steaming)
- Day 7: Preparing Indian & Gulf-Style Dishes
- Day 8: Bread, Rice & Curry Preparation
- Day 9: Continental & Fast Food Basics
- Day 10: Salad, Soup & Starter Preparation
- Day 11: Meat, Fish & Chicken Cooking Techniques
- Day 12: Time Management & Kitchen Discipline
- Day 13: Teamwork & Following Chef Instructions
- Day 14: Preparing for Gulf Job Interviews (Cook Profile)
- Day 15: Final Assessment & Certificate Distribution
Course Description
This 15-day Cook Training Program is specially designed for candidates aspiring to work as cooks in Gulf countries. The program emphasizes kitchen hygiene, food safety, and practical cooking skills, covering everything from basic cutting techniques, spices & ingredient knowledge, and cooking methods to the preparation of Indian, Gulf, continental, and fast-food dishes. Participants also learn to prepare breads, rice, curries, salads, soups, starters, and non-vegetarian items with professional techniques. The course focuses on time management, teamwork, and following kitchen discipline, ensuring candidates can adapt to the fast-paced Gulf work environment. With interview preparation, final assessment, and certification, this program equips learners with the skills and confidence needed for international cook jobs.
₹NaN ₹
Full Course with Certification
- Introduction to Cook Job & Gulf Work Culture – Understand work ethics, cultural expectations, and cook responsibilities.
- Kitchen Hygiene & Food Safety – Training on international standards of cleanliness and food handling.
- Cutting & Chopping Techniques – Master knife skills for vegetables, fruits, and meats.
- Spices, Herbs & Ingredients – Learn about common Indian, Gulf, and continental ingredients.
- Cooking Utensils & Equipment Handling – Safe usage of ovens, fryers, grills, and other kitchen tools.
